Soup is my default weeknight meal in the wintertime. With some toasted french bread and a side salad, we can have a filling meal in less than 30 minutes! Last week I grabbed a few things I had on hand and created a new one that we loved. Paul couldn’t get enough of it! He said I should share it with you – so here’s my recipe for Weeknight Chicken Stew!
Weeknight Chicken Stew
- 6 Cups Chicken Stock
- 1 Can Cream of Chicken Soup (I use fat free)
- 1 Can Diced Tomatoes with Garlic and Onions
- 1 Tablespoon Italian Seasoning
- 1 Cup Cooked Chicken (I used a rotisserie chicken)
- 8 Ounces Bow Tie Pasta
Combine first five ingredients in a large pot. Bring to a boil. Add pasta and cook according to the package directions – although I suggest slightly under cooking the pasta. It will continue to cook while in the hot liquid. Serve with grated Parmesan cheese, if desired.
Come Home For Comfort 
This looks delicious!
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Thanks, friend! We love it!
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Looks delish!! Thanks for sharing đŸ™‚
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It was so cold in our house today – this soup would have been perfect! There’s always tomorrow đŸ™‚ Yum!
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Make a big mug of tea to go with it and you’ll be nice and toasty!
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I’ve never had bow tie pasta in soup – sounds delicious!! I’m hoping to whip up some vegetable soup this week đŸ™‚
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Mmmm, I love vegetable soup. Paul doesn’t like whole veggies in soup (I puree the tomatoes in this recipe) so I never make it…but I do love it!
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Perfect for winter!
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Absolutely!
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Sounds delish!!
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It’s simple, but yummy!
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