Our highs are supposed to be in the 70’s this week, and I could. not. be. happier. I’ve been hotter this summer than I can ever remember! In celebration of the decreasing temperatures, we are having THREE soupy/fall/comfort dishes this week! In addition, we are now using the brown “strawberry dishes” that I pull out for fall. My blue and white fruit plates get a break until after the Christmas dishes are put away. My supper dishes are not just plates and bowls – they hold lots of sentiment and good memories (I talked all about that over here).
I got some good deals at Ingles this week. Watch my haul below to see what I got and to find out how I earn cash back on my groceries!
On The Menu
Breakfast:
- Cereal
- Eggs & Bacon
- Avocado on Toast
Lunch:
- Leftovers
- Sandwiches
Supper:
- Chicken & Dumplings/Green Beans
- Extra-Easy Lasagna/Peas
- Tuscan Sausage & Bean Soup/Parmesan Toast
- Pioneer Woman’s Chili/Fritos/Fruit Salad
- Pizza
- Leftovers
- Birthday supper with family! 🙂
Isn’t it nice to have some soups thrown in to the menu now?? Bliss! And hurrah for fall dishes!!!
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I’m so happy for soup season!
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Fall food is my favorite! Your dishes are pretty.
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Thanks, Nikki! I love them. 🙂
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How did I miss your dishes blog??? Love it! I hope my kids remember the Desert Rose that we use year round except for Christmas! My late MIL gave me my Christmas ironstone and I love it so! You can tell I love dinnerware and I love to see other people’s patterns.
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I love dinnerware too – and it is fun to see what other people have!
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I think my stomach growled reading all of these delicious options! Chicken and Dumplings is one of my favorite meals. I love lasagna and chili, too. Hooray for cooler temps 🙂
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We haven’t had chicken and dumplings in quite a while, and they were SO good last night! 🙂
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I adore those dishes!
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Thank you! ❤
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