1// I have a feeling these 3 Ingredient Chocolate Chip Muffins will be a fall staple at my house. They are so delicious and easy to throw together! One recipe made a dozen muffins plus a mini loaf to give away!
2// Because fall is all about the food (am I right?), I made a plate of my mom’s famous fried donuts this week! I’ve been eating these all my life and one bite takes me back to my happy and delicious days of childhood. This picture is from my mom’s blog – mine weren’t as pretty as hers! 🙂
3// Here’s what I’ve been loving for lips and nails this week – Cover Girl Glosstini polish in Techno Glow and Maybelline Color Sensational lipstick in Blissful Berry. They’re both a nice deep berry that looks bright without looking summery. It’s the perfect October shade!
4// I have a friend at work who shares her extensive magazine subscriptions with me. Once she’s finished reading an issue, she’ll leave it on my work station for me to enjoy. Today she added an extra sweet treat! Friends make life so much sweeter, don’t they?
5// I’m having a lot of fun with Vlogtober! You can watch all my videos here, but be sure and visit Katie, Ashley, Nikki and Emily’s channels as well!
Have a lovely weekend!
Linking up with High Five For Friday, Friday Favorites, and Five on Friday
Come Home For Comfort 
I have made donuts from canned biscuit dough, and I love how easy they are to make. I was just thinking that I needed to get a fall lipstick, so I’ll check that one out. Thanks for the mention. I have been enjoying doing Vlogtober and following along with everyone else!
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I like several shades from that lipstick range, so if that particular one is too bright for you I’m sure there’s a lighter one you’d enjoy for fall. 🙂
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Those treats look amazing!! Going to have to check out those recipes. I love muffins and a good donut
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We’re already halfway through the second back of the muffins. 🙂
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Oh goodness! This post made me hungry! Ha ha! Your friend is very sweet and thoughtful. Thank you for the mention. I have really been enjoying Vlogtober!
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Haha, sorry about that! 🙂 Guess you’ll have to go get some donuts. You can blame me. 🙂
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I will pass on the cupcakes and have a donut!! Those look so yummy!! I love friends who pass along magazines!
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Oooh it’s a hard choice between those muffins and those donuts!
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Whitney! You made doughnuts!? That’s so exciting 🙂 They look delicious!
Sarah
Midwest Darling
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Did you see how easy the recipe is? 🙂 You can make donuts too! 🙂
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I’ll have to try it. I’d feel so accomplished (even if it is easy lol)
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Do it!! 🙂
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Muffins AND doughnuts! Mmm! They both look so yummy! Your friend is awesome to share magazines with you! Have a fabulous weekend!
Sarah
http://mybowsandclothes.blogspot.com
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They were pretty delish! Thanks Sarah, hope your weekend is awesome too!
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I’ve made those muffins before… a lot… but I haven’t though to put chocolate chips in! I’ll have to try that! That is so cool that you share magazines with a friend!
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I’ve been making them for years too – and didn’t think to add chocolate chips until I saw someone else do that. 🙂
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Reese’s pumpkins are the best! What a nice surprise! And thanks for the tip about the berry nail polish! I’m super into berry this year and also recently realized that I don’t have many reds in my nail polish collection. Perfect! 🙂 Have a great weekend!
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You’re so right, friend! Fall is all about the food, and what you’ve shared here has my tummy grumbling! lol. Thanks for including the links to the recipes. 😉 Hope your upcoming weekend is every bit as beautiful as those lovely shades of lipstick and nail polish! 🙂
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You’ll just have to go get some donuts – you can blame me if you want. 🙂 Have a great weekend!
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I’ve been anxious to try those muffins since you mentioned them! They sound amazing and you had me at 3 ingredients… 🙂 I’ve never been able to make great homemade donuts so I’m going to have to get some pointers. I love having someone to pass magazines onto and a friend that does it with a treat is a good one. Hope you have a wonderful weekend.
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Those donuts are basically just canned biscuits deep fried in oil and rolled in sugar. They’re pretty hard to mess up. 🙂 Give them a try!
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