Happy Monday! I hope you had a good weekend and that you’re rested and ready for the week ahead! I had a wonderful, very full weekend – I’ll share more about it on Friday, but you can catch a sneak peak on Instagram. Since it was a busy weekend, I’ll jump right into my menu plan for the week.
If you are tempted by those gorgeous scones in the picture, you can find the recipe here. They are so yummy!
On The Menu
Breakfast:
- Cereal
- Eggs & Bacon
Lunch:
- Deli Sandwiches
- Chicken Nuggets
Supper:
- Easy Garlic Parm Chicken/Lemon Garlic Broccoli
- Taco Salads
- Italian Chicken/Tomato, Avocado & Onion Salad
- BBQ Chicken Sandwiches/Oven Fries/Garlic Green Beans
- Cheeseburger Salad
- Spaghetti with Meat Sauce/Tossed Salad
- Leftovers
Check out this Pinterest board for over a year’s worth of my menu plans!
Come Home For Comfort 
That cheeseburger salad sounds delish! We love burgers so this would definitely be a healthier option. Thanks for sharing 🙂
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It’s really good! I added some Worcestershire sauce, garlic powder and salt to the ground beef to give it extra flavor as well.
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Must try those scones, as they look delish! Homemade is always better than restaurant, but your photo reminds me of the yummy Cinnamon & Raisin Biscuits from Hardee’s that I had as a kid. Our Hardee’s closed in the 1990s, but a new one just opened here. It’s amazing how so many memories are formed around the foods we eat!
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You will love the scones! I only leave a few out on the plate and freeze the rest. They taste best when they’re as fresh as possible.
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Thanks for the freezer tip! Will be making these soon! 🙂
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