Happy New Year! I know a lot of people are working hard to get back to healthy eating after the holidays, and I’m certainly in that category. Although I haven’t talked about it on the blog, I’ve been steadily working on healthy eating and weight loss since September. I’ll talk more about that on Wednesday when I share my 2017 goals, but for now I’ll just share with you what we’re eating this week.
I received my first ever meal delivery service on Friday! My friend offered me a free trial from Blue Apron, so I thought, “why not?” It arrived on Friday and it was really fun to unpack all the fresh ingredients! Paul is such a picky eater that it was impossible to think they’d send us three full meals that he would enjoy. I’m taking ingredients from the three meals to make two suppers and I think that will work well. Once we’ve eaten those meals I’ll share our experience on my YouTube channel.
What are you looking forward to eating this week? Are you still working through Christmas leftovers?
On The Menu
Breakfast:
- Granola with Yogurt and Fruit
- Cereal
- Avocado on Toast
- Instant Oatmeal
Lunch:
- Deli Meat Sandwiches
- Soup
Supper:
- Blue Apron Meal: Steak/Roasted Potatoes/Kale (Green Beans for Paul)
- Blue Apron Meal: Grilled Chicken/Linguine with Fresh Ricotta Sauce/Peas
- Salads with Grilled Chicken x2
- Taco Salad
- Chicken Sausage
- Date Night: Chick Fil A
Need more menu planning inspiration? Follow my Weekly Menu Plans Pinterest board!
This post is not sponsored by Blue Apron – I used a free trial provided to me from a friend who earned the credits through her purchases.
Thanks for sharing, lovely menu!
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Thanks!
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Can I just say how much I love that your date night is @ Chick Fil A! Adorable ◡̈
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It’s a tradition we’ve been doing several times a month for years now….hence the need for the healthier lifestyle. 🙂
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Lol, heard that! Everything in moderation ◡̈ Although I am doing a round of Whole30 right now – the holidays were a TAD indulgent on the farm!
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I’ve also been trying to eat healthier, so welcome to the club. 🙂 Can’t wait to hear how your Blue Apron trial goes. It’s an interesting experience for sure! There are still plenty of cookies, candies and a tasty Swiss Colony box from my aunt and uncle that we’re still eating our way through. Going to have to add extra exercise to my 2017 resolutions, as well! 😉
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Looks good, Whitney! We have been cleaning up our diet around here, too. Holiday food is great, but you really start to feel it. ;). Have a great week!
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Isn’t that the truth? I was definitely feeling it over Christmas weekend!
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Loving all of your salads and I’m excited to hear more about your healthy eating and Blue Apron service. I’ve heard good things about it so it’ll be fun to hear your perspective.
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I was surprised how much I enjoyed eating healthy this fall! I’m looking forward to getting back into it 100% now that the holidays are over.
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Can’t wait to find out how the Blue Apron meals turn out. I’ve been wanting to try one of those services for a while. This week we’re having Shepherd’s Pie, Cashew Chicken, Chili, and Spiralized Zucchini and marinara sauce with salad.
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I love Shepherd’s Pie! Yum!
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I use mashed cauliflower or cauliflower rice instead of potatoes for a lower carb option. It’s yummy!
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I was just thinking I need to make things a bit more healthy around here…. time to get a little more focused I suppose.
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It’s SO hard to get back into healthy eating after the holidays!
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