Summertime Eats {Menu Monday}

Happy Monday! Although I don’t share my menu plans every week as I have in the past, be assured I haven’t dropped the habit of weekly menu planning. We’ve been eating a much healthier fare since September, and I was really tired of the things I’d been serving. Cooking for a picky eater makes healthy food a little tricky, but with summer comes a new opportunity to fix things that aren’t really as appropriate in the winter months.

As you’ll see, we don’t eat plain chicken breasts and steamed veggies every night. I try to maintain a balance of healthy entrees and things we both enjoy eating, with a purely comfort food meal every once and a while. Here’s last week’s menu plan that helped us kick off the summer in delicious fashion!

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On The Menu 

Breakfast: 

• Smoothies
• Cereal
• Avocado on Toast
• Berries

Lunch:

• Salads with Chicken & Berries
• Pizza Rolls (I use canned biscuits instead of pizza dough)

Supper:

• Memorial Day – supper on the road
• Bell Pepper Loaded Turkey Nachos/Black Beans and Rice
• Salad For Supper (like this one)
• Balsamic Chicken Thighs/Roasted Veggies/Tossed Salad
• Burgers/Oven Fries (pictured above)
• Chicken Alfredo/Pasta/Lemon Garlic Broccoli
• BBQ Chicken Sandwiches/Spinach Salad with Berries

Need more menu planning inspiration? Follow my Weekly Menu Plans Pinterest board!