Last week one of my co-workers, as she often does, brought me a couple magazines that she had just finished reading. One of them was the Taste of Home August/September issue. I haven’t picked up a copy of Taste of Home in a very long time! I immediately found myself turning down page corners and marking recipes that looked both simple and delicious!
When I find a recipe in a magazine, I immediately look it up on that magazine’s website so that I can pin it to my Recipes To Try Pinterest board. I ended up with five supper recipes that I can’t wait to try! Want to see them?
Bacon-Chicken Club Pizza – This uses things I almost always have on hand: cooked chicken, pizza dough, cream cheese, bacon, lettuce, tomatoes and ranch dressing. YUM.
Swiss Chicken Sliders – This one looks like a fun twist on those poppyseed ham rolls you’ve probably made at least once. It only uses 6 ingredients!
Parmesan Pork Tenderloin – I’m going to try this with boneless pork chops. We love pork and mushrooms, so I think this will be a win!
They had a whole section of recipes that use frozen meatballs. I keep those on hand because Paul likes to heat them up for lunches, but they are also a great time-saving option! Here are the recipes that jumped out to me:
Meatball Flatbread – This one would be great for supper or a hot lunch! We like the meatball pizza from Papa Johns, and this recipe sounds like a great twist on homemade pizza night!
Tangy Sweet and Sour Meatballs – I bet this would work in the slow cooker, too! I shared my method for slow cooker meatball subs last week, and I imagine the sauce would thicken on its own when it simmers for a couple hours.
Even though it’s not a supper item, I can’t resist sneaking this recipe in here: Cinnamon Apple Cider Monkey Bread. I’m still a huge fan of all things pumpkin baked goods, but especially in the fall months apple cinnamon runs a close second. This would be a great recipe to make for a holiday breakfast…or anytime you want your people to feel loved!
I have a stack of magazines that I need to go through, so be sure and follow my Recipes to Try Pinterest Board so you can see all the good recipes I’m discovering!
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