Menu Monday + Summertime Is Here {6.20.22}

Summer is here with a vengeance! It’s been in the 90’s with crazy humidity the last week, and I’m doing my usual summer routine of trying to avoid it as much as possible.

I went for balance with this menu plan, giving myself 3 meals that were super simple and 3 meals that were a little bit elevated. Eating sandwiches all week just doesn’t appeal to me – even on a hot day I like a hot supper (with an ice cold beverage). Do you feel that way too?

Using my slow cooker or choosing main courses that need just a few minutes to heat up makes a big difference when it’s crazy hot outside.

Here’s what we ate last week!

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On The Menu

Breakfast:

• Yogurt and Granola
• My Favorite Green Smoothies

Lunch:

• Chicken Enchiladas from the freezer (I froze a few extra individual enchiladas the last time I made them. I let them thaw overnight in the fridge and then put them in the toaster oven at work for 10 minutes. Perfection!)
• Hot Dogs

Supper:

• Quesadillas with Turkey Taco Meat/Watermelon
• Slow Cooker French Dip Roast Beef/Mashed Potatoes/Salads
• Lemony Shrimp Risotto/Peas
• Chicken Meatball Subs/Watermelon
• Sandwiches/Chips/Pickles
• Steak/Baked Potatoes/Garlic Green Beans
• Supper Out

Here’s to staying cool and eating good food! 🙂