Happy Thanksgiving week! In just a few days my husband and I will head “over the river and through the woods” to my parent’s house. Most of my mom’s side of the family will be together for the first time in quite a few years. This is also the first time we’ve been with my parents for Thanksgiving as a married couple! I offered to bring a few things for the meal and my Mom was happy to assign a few dishes to me. Here’s what I’m contributing to the meal….
Green Bean Casserole
There are a ton of variations on this recipe, but I’m making the basic version found on the can of French’s fried onions.
No Thanksgiving meal would be complete (to me) without a relish tray for pre-mealtime snacking. I’m going to fill mine with pickles, green peppers, carrots, celery, cucumber and olives. I wish I could serve it on this tray, as every single person at our Thanksgiving meal is a UK fan. Go Cats!
I found this festive cheese ball on Pinterest a couple years ago, and I’m finally getting a chance to make it! There’s not a recipe to accompany this pic, so I’m going to use this recipe from Taste of Home…minus the pecans to make it look like a pumpkin. 🙂
What are your Thanksgiving plans?