This post contains affiliate links – I will be compensated if you make a purchase after clicking on my links. ❤

The eight members of my side of the family (the Ham Fam – Cunninghams) spent 3 full days in Pigeon Forge over Labor Day weekend. We stayed together in a large condo with a full kitchen, so my mom, sister and I decided we preferred to eat most of our meals right there.

We planned out a menu and split up the responsibilities evenly. Everyone agreed that eating in made our vacation so enjoyable! We enjoyed lunch by the pool, relaxed days with no need to beat the crowds to a restaurant and easy conversation around the large dining room table.

We all came prepared with groceries and loads of snacks.

My parents brought their coffee airpot, which kept the coffee hot and fresh all morning for our family of coffee drinkers.

Even though the kitchen was stocked with dishes, we brought paper products to make cleanup a little easier. My dad, as always, volunteered to be in charge of loading the dishwasher and washing the prep dishes. That made it even easier! 🙂

Mom, my sister and I were each in charge of a couple meals, and were “on duty” for our meals and “off duty” for the others. It was perfect – none of us felt like we were in the kitchen all weekend.
Here’s what we ate!

Breakfast:
- Bacon, Tomato and Cheddar Quiche/Blueberry Muffins and Chocolate Chip Muffins/Fresh Fruit Salad
- French Toast Sticks/Fresh Fruit Salad
- Sourdough Cinnamon Raisin Toast/Eggs/Fresh Fruit Salad

Lunches:
- Sandwich Smorgasbord: lunch meat, salami, provolone and cheddar jack cheese, pickled onions, banana peppers, roasted red peppers, lettuce, mayo, spicy brown mustard, yellow mustard / Chips / Snap Peas and Hummus / Grapes / Cookies

Supper:
- Pizza from Big Daddy’s (Takeout)/Salad Bar
- Texas Toast Sloppy Joes/Tropical Fruit Salad: Kiwi, Mandarin Oranges, Blueberries, Blackberries, Mango/Tossed Salad
- Lasagna/Caesar Salad Kit with Pickled Onions/Garlic Toast

Here’s how the fridge looked at the end of the weekend. 🙂 There weren’t many leftovers!

We ate very well, enjoyed quality family time and saved lots of money by eating in! It’s always interesting to me how simple meals taste so good on vacation.

More Vacation Meal Planning Ideas:
- Our Ham Fam Vacation Meal Plan: 2017
- Vacation Meal Plan: Myrtle Beach 2020
- 10 Tips To Make Road Trips Pleasant and Affordable

This post made my heart smile! I love that you enjoyed such a sweet getaway and I can see how eating in while away together would not only help you avoid things like having to beat the crowds to a restaurant, but also gave it a feeling of “home”. I’m sure those meals gathered together around the table and poolside were sweet. Your food looked yummy too! Win/win all around! 🙂
LikeLike
Thanks, friend! It was such a win/win for the whole family. 🙂
LikeLike
Looks like a yummy vacation!!:)
LikeLike
My family doesn’t consider any event a success unless good food was involved. Ha!
LikeLike
Looks like a wonderful and delicious time was had by all! Thanks for sharing.
LikeLike
Thank you Jenny! We were so grateful to be able to enjoy it.
LikeLike
This is such a great idea! Eating out always feels a little stressful on vacation when you’ve got little ones and crowds to consider. We like to do a mix of take out and usually cook our breakfasts/lunches. Your family has vacationing together down to a science 🙂
LikeLike
You’re right – it is just stressful when you’re eating out, with kids, in a busy city, on a holiday weekend. 🙂 My mom, sister and I are kind of the dream team when it comes to planning vacations or events. We all love lists and keeping things just structured enough to make it smooth for everyone. It’s pretty great! 🙂
LikeLike
It was such an easy way to handle all the meals! You’re right – I never felt like I was in the kitchen for very long! Can we please go back??!! 😅
LikeLike
I was sad all week after we got home! It was such a great time!
LikeLiked by 1 person