Today I'm sharing my favorite new way to serve green beans! While I still love traditional Southern green beans, this method creates a completely different taste and texture but also gives your plate a beautiful pop of green. The key to success with this recipe is using extra fine frozen green beans. I've tried it with regular… Continue reading Garlic Green Beans
I have a food-heavy post for you today. Hope you're hungry! 1. I made a batch of these Pumpkin Oat Chocolate Chip Cookies on Monday. Oh man. They are good! I accidentally grabbed mini chocolate chips instead of regular ones, but it didn't make that much of a difference in the end. As you can see,… Continue reading High Five For Friday!