Y’all. These chocolate nutella cupcake sammies are so amazing. And simple. Ready? Set. Go.
- Chocolate cupcakes (just make whatever recipe you like. I used a Duncan Hines box mix)
- Nutella or Jif Chocolate Flavored Hazelnut Spread
- Cool Whip
Slice a cooled cupcake in half horizontally. Spread a layer of nutella on the bottom half. Add a dollop of cool whip. Put the cupcake back together and add more cool whip on top. Grab a fork and enjoy! (If you’re incredibly self controlled and aren’t eating them immediately, store in the fridge)
You can bake the cupcakes ahead of time and store them in the freezer. I like to pull a few out of the freezer at a time for a quick weeknight dessert. Add the nutella and cool whip and you’re good to go!