Menu Monday + A Decadent Dessert

Here’s what I have planned for all the meals at my house this week!

Meal Planning Tip: I’ve been making one entree for my work day lunches and eating the same thing all four days. It helps me so much when I already have that piece planned out and prepared. Each morning I just grab a pre-made portion and I’m out the door.



  • Chicken Salad Wraps: Cooked chicken breasts mixed with plain yogurt & a splash of cinnamon, almonds, craisins, grapes and tomato
  • Leftovers


New Recipe Win: I made these Chocolate Peanut Butter Fudge Bars for Valentine’s Day and they were amazing! I’m glad I made them a day early to allow them to set up in the fridge overnight. This made them easy to slice and serve. They are a decadent treat for sure!

I hope you have a great week!

2 thoughts on “Menu Monday + A Decadent Dessert

  1. Those chocolate + peanut butter fudge bars look amazing! That’s such a great combo. I love your idea to make an entree to eat all week long for lunches. I’ll have to keep that in mind for dishes that aren’t my husband’s favorites.


I reply to all comments right here on the post, so let the conversation begin!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.