Recipes

Menu Monday + A Decadent Dessert

Here’s what I have planned for all the meals at my house this week!

Meal Planning Tip: I’ve been making one entree for my work day lunches and eating the same thing all four days. It helps me so much when I already have that piece planned out and prepared. Each morning I just grab a pre-made portion and I’m out the door.


Breakfast: 

Lunch:

  • Chicken Salad Wraps: Cooked chicken breasts mixed with plain yogurt & a splash of cinnamon, almonds, craisins, grapes and tomato
  • Leftovers

Supper:

New Recipe Win: I made these Chocolate Peanut Butter Fudge Bars for Valentine’s Day and they were amazing! I’m glad I made them a day early to allow them to set up in the fridge overnight. This made them easy to slice and serve. They are a decadent treat for sure!

I hope you have a great week!

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2 thoughts on “Menu Monday + A Decadent Dessert

  1. Those chocolate + peanut butter fudge bars look amazing! That’s such a great combo. I love your idea to make an entree to eat all week long for lunches. I’ll have to keep that in mind for dishes that aren’t my husband’s favorites.

    Like

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