Our plans for Easter weekend aren’t quite finalized, so I’m not sure if we’ll be eating lunch at home on Easter Sunday. I still wanted to plan a special meal that we can eat sometime during the weekend, because Easter is such a big holiday for me!
Christmas is so wonderful – but Easter is the reason we have Christmas! Jesus came so that He could die and rise again for our salvation (1 Cor. 15:3-4). I love to celebrate that with a special meal, just like we do for other “big” holidays.
Easter Menu 2021
- Twice Baked Potatoes
- Southern Green Beans
- Orange Fluff Jello Salad
- Crescent Rolls
- Deviled Eggs (I just add mayo, mustard, relish, salt and pepper to taste and top them with paprika)
This is pretty much the same menu I served last year – and I’m okay with that! It’s all of our favorite “special” things that we don’t eat very often.
I love setting the table with my Gramma’s china for Easter – the colors are so perfect and springy! How are you celebrating Easter?