Our plans for Easter weekend aren’t quite finalized, so I’m not sure if we’ll be eating lunch at home on Easter Sunday. I still wanted to plan a special meal that we can eat sometime during the weekend, because Easter is such a big holiday for me!
Christmas is so wonderful – but Easter is the reason we have Christmas! Jesus came so that He could die and rise again for our salvation (1 Cor. 15:3-4). I love to celebrate that with a special meal, just like we do for other “big” holidays.
Easter Menu 2021
- Ham
- Twice Baked Potatoes
- Southern Green Beans
- Orange Fluff Jello Salad
- Crescent Rolls
- Deviled Eggs (I just add mayo, mustard, relish, salt and pepper to taste and top them with paprika)
This is pretty much the same menu I served last year – and I’m okay with that! It’s all of our favorite “special” things that we don’t eat very often.
I love setting the table with my Gramma’s china for Easter – the colors are so perfect and springy! How are you celebrating Easter?
Easter Menu 2016 | 2017 | 2019
Come Home For Comfort 
I’m with you – even if we aren’t home for the actual holiday, I put a holiday meal on my menu for the week. I just love cooking our favorites. Your grandma’s dishes are so so pretty! They’re perfect for Easter!
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Yes! I love adding in those extra holiday celebrations for just the two of us. Thank you, I’m so happy to have her dishes and to be able to use them. It’s fun to use the same dishes she used to pull out for our tea parties at her house. ❤
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