What We’re Eating Wednesday {9.27.23}

Until I put this post together, I didn’t realize how much chicken we ate in September! I shopped at Aldi for most of the month, but I did get a great deal on boneless chicken breasts at our local grocery store and used those up before purchasing more meat.

I also tried to keep my grocery costs down by making similar meals that allowed me to use up ingredients in my fridge and pantry. For example – yellow rice and fresh pico work well with both Spanish Style Pork Bowls and Fiesta Lime Chicken.

Breakfast casserole and pumpkin bread are perfect to make ahead and enjoy during the week. I even enjoy this casserole for lunch.

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On The Menu

Breakfast:

• Breakfast Casserole (I added roasted potatoes on the bottom) with Pumpkin Bread
• Yogurt with Fruit and Granola

Lunch:

• Deli Turkey Sandwiches with Swiss Cheese and Spicy Brown Mustard
• Pork Carnitas Quesadillas (with leftovers from the Spanish Style Pork Bowls below)

Supper:

• Spanish Style Pork Bowls/Yellow Rice/Pico/Lettuce/Sour Cream/Chips and Salsa
• Fiesta Lime Chicken/Leftover Yellow Rice
• Beef Stroganoff with Mushrooms/Egg Noodles/Garlic Green Beans
• Savory Chicken Crescent Squares/Southern Green Beans
• Smoky Chicken Alfredo Pasta
• Tuscan Sausage and Bean Soup
• BBQ Chicken Thighs/French Peas/Roasted Potatoes
• Monterrey Chicken/Smashed Red Potatoes
• Hearty Chicken Casserole/Caesar Salad

Need more easy recipes? Visit my Pinterest boards for all kinds of meal inspiration.

Who’s ready for soup season? I’m so excited for the temperatures to drop so that we can have all the cozy meals that are perfect for fall.