What We’re Eating Wednesday {10.25.23}

This month I tried several new recipes. I haven’t branched out in a while, and it was fun to try some new meals. On my menu below I denoted them with an asterisk. The other meals listed are tried and true favorites of mine, making this a really solid lineup of recipes.

One thing I’ve had in constant rotation this month is my go-to fall salad: baby spinach, fuji apples, craisins, feta cheese, and a vinaigrette dressing. The light and fresh flavors go really well with heavier soups and comfort food entrees.

I have it on a paper plate because our dishwasher died this month. You don’t realize how many dishes two people can really use in a meal until you have to wash them by hand. 🙂 The new dishwasher should be installed soon and I am so grateful.

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On The Menu

Breakfast:

• Breakfast Burritos: scrambled eggs, bacon, and cheese in a tortilla
• Yogurt with Fruit and Granola

Lunch:

• Tomato Soup and Grilled Cheese
• Chicken Salad Croissants
• Mediterranean Couscous Salad* (with leftover couscous from supper)

Supper:

• Bacon Chicken Club Pizza – these are great on the thin crust pizzas from Dollar Tree
• Baked Chicken Parmesan Meatballs/Penne Pasta and Jarred Pasta Sauce
• Picky Eater Approved Chicken Pot Pie/Southern Green Beans
• Cheese Ravioli with Meat Sauce
• Chicken and Dumplings using Cheddar Biscuit Mix*
• Juicy Baked Pork Chops*/Parmesan Couscous (the box mix from Aldi)
• BBQ Chicken Legs/Mac and Cheese
• Baked Tacos*
• Homemade Chicken Noodle Soup/Cheddar Biscuits (using the mix from Dollar Tree)
• Quick Beef Chili/Corn Muffins

Snacks and Dessert:

• 3 Ingredient Apple Dip – I like to use whipped cream cheese with this recipe, it makes it so much easier to blend the ingredients
• Pumpkin Bars

Need more easy recipes? Visit my Pinterest boards for all kinds of meal inspiration.

Have you tried any new recipes lately? If not, try a new-to-you recipe from my list above. It’s a nice change for everyone at the table!