I LOVE mashed potatoes. I've even been known to eat them for breakfast. It's hard to beat made-from-scratch mashed potatoes, but sometimes you just don't have time to do the work those require. I've perfected my 7 minute mashed potatoes using a spruced up version of instant mashed potatoes. If the thought of instant potatoes… Continue reading Perfect Mashed Potatoes in 7 Minutes
Tag: quick sides
Summer Succotash Salad
The summer after I graduated from college (2006), someone gifted me a subscription to Rachael Ray's magazine. This was back before Pinterest and magazines were still one of the main ways we discovered new recipes! I was so happy to be done with dorm life and in possession of my own kitchen. I probably tried… Continue reading Summer Succotash Salad
Corn Saute’ + My Love of Frozen Vegetables
When it comes to weekly meal planning, I always prefer to serve fresh vegetables for my side dishes. That doesn't mean it always happens! I always have bags of peas, corn, broccoli florets and skinny green beans in my freezer. Here are three reasons I love having frozen vegetables on hand: #1 Frozen vegetables are… Continue reading Corn Saute’ + My Love of Frozen Vegetables
Quick Side Dishes | 20 To The Table Series
When you're trying to get supper on the table in twenty minutes, it might seem like there's not enough time to produce a variety of side dishes. I'm here to tell you - it can be done! Here are a few of my favorite side dishes that can be ready in 10 minutes. Garlic Green… Continue reading Quick Side Dishes | 20 To The Table Series
5 Minute Weeknight Sides
My favorite part of most meals is the sides. I love roasted veggies and mashed potatoes, but I don't always have time for those kinds of dishes on weeknights. Here are two quick weeknight sides that we've been enjoying recently. I love the way Applebees makes their steamed broccoli - here's my take on their method!… Continue reading 5 Minute Weeknight Sides
Garlic Green Beans
Today I'm sharing my favorite new way to serve green beans! While I still love traditional Southern green beans, this method creates a completely different taste and texture but also gives your plate a beautiful pop of green. The key to success with this recipe is using extra fine frozen green beans. I've tried it with regular… Continue reading Garlic Green Beans
Come Home For Comfort 