Menu Monday {12.10.18}

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Happy Monday! We’re in the final two week countdown before Christmas – isn’t this such a fun time of year? Sometimes I have to remind myself that while there are lots of fun things going on, normal household stuff doesn’t stop!

I have a week’s worth of quick and delicious (some healthy, some not-so-healthy) meal ideas for your family. This is what we ate last week – nothing new, just a tried and true lineup of our favorites!

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On The Menu

Breakfast: 

• Orange Julius Smoothies: Orange Juice + Banana + Spinach + Navel Orange + Frozen Pineapple + Vanilla Yogurt
• Avocado On Toast

Lunch:

• Chili from the freezer (I freeze individual servings of soup and pull them out one at a time for lunches!)
• Leftovers

Supper:

• Brown Rice Burrito Bowls/Fresh Fruit
• Cheesy Taco Turkey Chili Mac/Tossed Salads
• Chicken Sausage Skillet with Roasted Cherry Tomatoes & Spinach/Quinoa (I used the roasted red pepper quinoa from Aldi)
• Oven BBQ Chicken/Mac and Cheese/Peas/Garlic Toast (all my husband’s favorites) 🙂
• Chicken Sausage and Potato Chowder/Fresh Fruit
• Easy Oven Burgers & Fries/Spinach Salad
• Leftovers

Extras:

• I have been craving this Jello Fluff Salad – I added half a can of whole berry cranberry sauce and it was divine!
• 4 Ingredient Pumpkin Chocolate Chip Muffins – these are the ones that kept disappearing while I was trying to film my Christmas Decor Tour video. Haha!
  • Devils’ Food Cake Mix
  • One Can of Pumpkin
  • 1/2 Cup Chocolate Chips
  • 1/2 Cup Water 
  • Bake at 350 for about 25 minutes 

Happy Menu Planning!

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Wishing you had started an Advent devotional this month? It’s not too late! I love this sweet devotional written by several of my friends (and I’m not a mom!). 🙂 Start it on Wednesday and finish Christmas Day!

A Savior For The Broken: A 14 Day Advent Devotional For Moms

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