Recipes · Time Management

Menu Monday {4.5.21}

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This was a delicious week of meals! I used four different proteins and found several new recipes to put in permanent rotation.

I’m still working my way through all the recipes I’m finding in my new cookbook: Rachael Ray 365: No Repeats – A Year of Deliciously Different Dinners. Those are marked with an asterisk below. For the rest of the week I kept it simple with a few of our favorites that I can make without a recipe!


On The Menu

Breakfast:

  • Greek yogurt with fruit and granola

Lunch:

  • Easy Lunch: Turkey Pepperoni, Cheese Cubes, Pretzel Slims, Hummus, Sugar Snap Peas
  • Aldi’s Mini Pizza Kit – I used leftover alfredo sauce for a white chicken pizza!

Supper:

All of the new recipes I tried were delicious! Rachael Ray recipes aren’t really created with picky eaters in mind, but I’ve been able to find ones that satisfy my picky eater. The mushroom cream chicken was his favorite from this week. It made a delicious, rich gravy for the chicken and rice!

Have you tried any new recipes lately?


2 thoughts on “Menu Monday {4.5.21}

  1. Yum!! I would have guessed that Paul would like a plainer pizza. That combo is pretty adventurous 🙂 It’s been a while since I tried a new recipe. I need to add one or two to my dinner rotation this month.

    Like

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