What We’re Eating Wednesday {8.30.23}

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I have a delicious round up of recipes for you today! This is pretty much everything I’ve fixed during August. For one reason or another, I only ended up cooking about three times each week. I tried to make those meals count and chose a yummy lineup of all our favorites.

This month did give me the chance to bake, even though it was SO hot. I did my baking in the morning to keep things as cool as possible. It feels good to have my freezer full of baked treats!

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On The Menu

Breakfast:

• Peanut Butter Chocolate Chip Muffins
• Yogurt with Fruit and Granola

Lunch:

• Deli Turkey Sandwiches with Swiss Cheese and Spicy Brown Mustard
• Leftovers

Supper:

• Chicken and Dumplings
• Savannah Red Rice
• Roasted Shrimp (cooked this way)/Rice/Roasted Zucchini and Tomatoes
• Skillet Chicken Parmesan
• Turkey Meatballs with Creamy Gravy over Egg Noodles
• Seared Chicken with Smashed Potatoes and Herbed Mustard Sauce
• Delmonico Deviled Chicken
• Paula Deen Pork Chops and Gravy/Mashed Potatoes/Garlic Green Beans
• Hearty Chicken Noodle Casserole (pictured above – I omit the frozen veggies)/Tomatoes and Cucumbers

Extra Baking:

• Peanut Butter Blossoms – peanut butter cookie mix + kisses
• Cinnamon Bun Scones
• Banana Bread
• Cake Mix Cookies – I did devil’s food and chocolate chips

Need more easy recipes? Visit my Pinterest boards for all kinds of meal inspiration.

I hope August has been yummy at your house, too! ❤