Turkey Meatloaf

I’ve been cooking with ground turkey a lot in the past several months. Right now, I can get it for almost a dollar a pound less than I can get ground beef! I’ve found that it’s a pretty good substitute for beef in things like tacos, chili and spaghetti. My husband is a huge fan of my Mom’s meatloaf recipe, so I was thrilled to find that it tastes just as good with ground turkey instead of beef! This recipe is a good one to double – freeze one loaf and bake it when you need it.

Turkey Meatloaf 

• 1 1/2 lbs. ground turkey
• 1 cup milk
• 1 egg, lightly beaten
• 3/4 cup bread crumbs
• 1 medium onion, chopped
• 1 tablespoon ketchup
• 1 1/2 teaspoon salt
• 1 teaspoon sugar

Mix all ingredients. Bake in a loaf pan at 350 for 45 minutes to 1 hour. Top with extra ketchup, bake 5 minutes more. Enjoy!

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