Happy Monday! Before you get into today’s post, you need to check out my mom’s brand new site! She’s been blogging for almost 7 years (bravo!), but today she’s officially moving to a new home on the internet. 🙂 She is rolling out a beautiful new site that reflects her style and heart in blogging. And – she’s celebrating with a really awesome giveaway. You will NOT want to miss it! Run over there and enter her giveaway {CLOSED}, and then come back here for today’s post.
Being organized has a lot to do with planning ahead. Not only do I plan my meals ahead of time, I like to do as much of the actual meal prep on the weekends as I can. Sometimes that means baking muffins or dessert, and sometimes that means actually assembling part or all of the entrees on the menu.
Saturday evening I was able to accomplish quite a bit of meal prep, and I thought I’d share that with you today. You might not have time to work ahead on the weekend like I did, but this concept can be applied anytime you’re in the kitchen. Just think about the things you’re using and how those ingredients can work into another meal!
What I Did:
- (Thawed a package of 6 chicken thighs during the afternoon)
- Used half the package to prep and cook Delmonico Chicken for that night’s supper
- While that meal cooked, I used the other half of the thighs and prepped Creamy Ranch Chicken. This will cook in the crock pot during church for Sunday’s dinner.
- (Earlier in the week I roasted a few chicken breasts for Chicken and Dumplings.) Used left over roasted chicken and half of a can of cream of chicken soup left over from the Ranch Chicken to prepare King Ranch Chicken Casserole. This will hang out in the fridge until I bake it for supper one night early in the week.
- Saved the left over half can of diced tomatoes (pureed in the food processor) from the chicken casserole to use in Sloppy Joes later next week. I would have completely cooked the sloppy joes, but the browned turkey I plan to use hadn’t been defrosted. Oh well. 🙂
What I Accomplished:
- Done: Delmonico Chicken
- Ready to Cook: Creamy Ranch Chicken, King Ranch Casserole
- Partial Prep Done: Sloppy Joes
- Time Spent: 50 minutes
I hope that will help some of you – hopefully it wasn’t too confusing! 🙂 Don’t forget to enter my Mom’s giveaway!
None of the links in this post are affiliate links. I just put them there to help you out! 🙂
Prepping meals on Saturday is such a great idea! I am going to look at my menu plan and see what I can prep early in the week too. The king ranch chicken has been on my list of recipes to try. It looks good!
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Definitely try that recipe – it is SO good. I will tell you that it doesn’t reheat very well…but we rarely have leftovers – it’s that yummy. 🙂
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I have never thought about doing this before, but I can see that it would make week night dinners so much easier. I’m going to have to think about all the things I could chop or prepare ahead of time to streamline the dinner making progress. Heading over to visit your Mom’s new site 🙂
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Thanks for visiting my Mom’s blog! 🙂
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Whitney, your mother’s blog is beautiful. I just added her to my blogroll! Now I know where you get your beauty and charm! I look forward to getting to know Denise.
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Aww, thank you! I know you’ll enjoy reading her posts every day!
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Thanks for the shout out, Whitney!
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My pleasure! 🙂
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