This week required a lot of planning. It’s going to be a busy one with long work days for both of us, appointments and other engagements. On Saturday morning I sat down with all my planners and got everything in order. Knowing what needs to be accomplished each day makes me feel much more prepared for a busy week! Part of my weekend tasks included prepping things for the week’s meals. I’ve cooked the meat for the tacos and the chili, which cuts down on both the amount of prep time and dirty dishes for the week!
If you’re looking for ways to cut down the time you spend in the kitchen during the week, here are a few other posts that might be helpful:
And now, here’s this week’s menu!
On The Menu
- Granola with Yogurt and Fruit
- Eggs & Bacon
- Chicken Taco Soup
- Chicken Meatball Subs/Caesar Salad
- BBQ Chicken Legs/Baked Potatoes/Peas
- Chicken Orzo Soup/Garlic Toast/Fruit
- Turkey Chili
- Chicken Tacos/Mexican Rice/Salad
- Eating Out
Need more menu planning inspiration? Follow my Weekly Menu Plans Pinterest board!