Inspiration To Make Your Home A Place Of Comfort
this post contains affiliate links My husband is such a picky eater and doesn't like recipes that have veggies mixed in with the meat. He likes his veggies on the side and usually in a separate bowl. I try to honor his preferences and make things that I know he'll enjoy, so I've avoided chicken… Continue reading Chicken Pot Pie {Picky Eater Approved!}
My husband jokes that any time he's not home for a meal, my main course by default is "avocado and tomatoes." He's not far off because those are two of my favorite foods that I try to always have on hand. Without a doubt, my favorite way to eat "avocado and tomatoes" is (for breakfast… Continue reading Avocado Toast {My Favorite Way}
My mom's recipe for toasted ravioli is a long time favorite of mine, but one I don't make often. The original method can be time consuming if you have a lot of ravioli to toast, a small skillet or both! Since she's had such great success taking things that are normally toasted, fried or cooked… Continue reading Oven Baked Ravioli
This is my favorite way to eat green beans - they are so full of flavor! My mom always made green beans this way, and growing up right next to her in the kitchen I could probably do this with my eyes closed. I can tell they're done just by the way they sound in… Continue reading Southern Green Beans
This taco casserole is truly one of my go-to recipes - I make it for company, I take it to people when they need a meal, and I make it in double batches for the freezer because I love having it on hand! Make sure you take note of the two different ways this can… Continue reading My Go-To Taco Casserole
It's the Friday before Christmas! Whether we travel or celebrate at home, usually the days immediately following Christmas are a struggle with meal planning. Either I forget to plan anything or we come home to an empty fridge. Freezer meals are great, but you have to remember/be home to defrost them! Here are five easy… Continue reading 5 Recipes For After Christmas+ H54F Linkup
A couple weeks ago I had a very busy week at my day job, working twice as many hours as I do on a normal week. This only happens about twice a year, but it really makes me grateful to only work part time! I worked full time for 10 years and try not to… Continue reading 7 Recipes For The Busiest of Days {Menu Monday}
