You can’t really have a good Southern Sunday dinner without a big gravy boat filled with rich, flavorful gravy. Making gravy is more of a technique than a recipe, in my mind. The first few times I tried my hand at it, I ended up with super thick gravy and lumps of uncooked thickener that withstood all attempts at straining. After just a few more tries, I quickly mastered the art of gravy making! If homemade gravy has eluded you, don’t give up. I have a super easy technique to share with you.
Today I’m collaborating with Nikki from the blog Carry Grace to bring you not one, but two techniques for making gravy! Be sure and click over to her post to discover her secrets (plus, she has a lovely Southern accent. I could listen to her talk all day.).
Here’s my very first cooking video – my technique for rich, flavorful gravy!