Believe it or not, March is nearly over! That means it’s time to share the new recipes I’ve enjoyed during the month! This month I have a main dish and a breakfast item to share with you. Here they are!
We have some variation of tacos at least twice a month, if not more. This month I wanted to make something a little more involved than just ground beef and a packet of taco seasoning, and I remembered the enchilada recipe my mom has made many times over the years – somehow I’d never made them myself! I headed over to her blog and grabbed the recipe. They are pretty simple to put together, and oh-so-delicious! I don’t care for canned enchilada sauce, and the sauce that you make for these enchiladas is so good! It made twice as much sauce as I needed, so I put the rest in the freezer and will use it the next time I want enchiladas.
This is the best time of year to purchase strawberries – and if you’re able to grab some at Aldi they are even cheaper (or if you have an Aldi in your area, you can price match them at Walmart). I had some extra strawberries that needed to be used quickly, so I tried this recipe (also from my mom’s blog) and was so pleased with these easy and delicious muffins! After they cooled completely, I put them in the freezer so I can pull out a few at a time as needed.
Have you tried any new recipes lately? I’ve teamed up again this month with Katie from Cup of Tea and Whitney from Polka-Dotty Place to share all the new recipes we tried and loved during March. Be sure and check out Katie and Whitney’s posts for more menu inspiration. We all have fairly different cooking styles & preferences, so I know there will be something for everyone.
If you’re a fan of Pinterest, we created a special board just for all our favorite new recipes! Click here to see all the recipes we’ve tried and loved in one handy Pinterest board!
This is also Menu Monday – I have several busy weekends coming up and actually created a two-week menu for the first time. I’ll share that with you next week!