During the summer I try to keep the kitchen stocked with lots of fresh produce. Shopping at Aldi makes that easy because the prices are incredible, especially on in-season items like strawberries, blueberries, peaches and melon.
I love to eat fresh fruit “straight up,” with just a bowl strawberries or melon, but it’s also fun to work them into other dishes. If you’ve come back from the grocery store or local produce stand with a few more berries than you know what to do with, here are three of my favorite ways to use them up!
Don’t be afraid to think a little outside the box and even use them as a garnish, like I did in the last recipe.
What is your favorite way to eat strawberries? Let me know if you try one of these recipes!
Hungry for more? Check out this post from RefreshHer with EIGHT more strawberry recipes!