Recipes · Time Management

Carb Confessions {Menu Monday}

I love carbs. I always have and I always will. Often after I’ve written a Menu Monday blog post, I look back over the meals and realize how carb-heavy they look!

We do eat a lot of carbs, but I try to work fresh spinach and other green veggies in wherever I can. We eat a lot of salads that are mostly dark greens with a few other veggies on top. I put a cup of spinach in my green smoothies and try to add a green vegetable with all my work lunches.

At the end of the day, we love pasta, noodles and potatoes. And I’m okay with that. 🙂 


On The Menu

Breakfast:

  • Avocado Toast
  • Green Smoothies
  • Oatmeal

Lunch:

  • Leftovers with fresh veggies – I cut up carrots and broccoli at the beginning of the week. It was so nice to add those along with a smaller portion of supper leftovers! I added grape tomatoes and apple slices on different days.

Supper:

I had some really good apples that weren’t getting eaten fast enough, so I made this easy apple galette. I had a homemade pie crust in the freezer that made the process even easier! Galettes are my favorite way to make fruit “pies” because they are so simple!

8 thoughts on “Carb Confessions {Menu Monday}

  1. That all sounds so yummy! I love carbs too but have been making a concerted effort to limit them since joining Weight Watchers earlier this year.

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  2. Yum!! Carbs are always a good idea. I’ve been on a potato kick lately – baked potatoes, potato wedges, sweet potatoes, etc. I have also been eating leftovers for lunch. I love not having to think about what to fix for lunch.

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