Menu Monday + Hamburger Stew

Happy Monday! We are definitely in fall food mode over here – how about you?

I tried a new Southern Living recipe for Hamburger Stew that was so delicious! The broth was extremely flavorful, especially for a recipe that doesn’t need to simmer all day. I used a rainbow medley potato that I had on hand, so as you see in the picture my potatoes were purple, yellow and red.

The recipe also includes homemade croutons, but I chose not to make those. We topped our stew with a little grated cheddar cheese and called it a day. Keep reading for the rest of the menu – as always, this is a week’s worth of meals that I’ve already served so you know they’re all good recipes! 

On The Menu

Breakfast:

• Greek Yogurt with Berries
• Cinnamon Bun Scones

Lunch:

• Leftovers
• Wraps with hummus, black beans, spinach and tomatoes

Supper:

• Shortcut Lasagna/Salad/Garlic Bread
• My Favorite Taco Casserole/Corn on the Cob
• Roasted Chicken Breasts/Garlic Green Beans/Mac and Cheese
• Hamburger Stew
• Chicken Sausage Skillet over Brown Rice/Salad
• Hearty Chicken Noodle Casserole/Southern Green Beans
• Leftovers

You’ll have to let me know if you try the Hamburger Stew! I will definitely make that one again this fall!

Get more recipe and menu ideas on my Recipe Index  – and make sure you’re following me on Pinterest for loads of meal inspiration!