Recipes · Time Management

Menu Monday + Hamburger Stew

Happy Monday! We are definitely in fall food mode over here – how about you?

I tried a new Southern Living recipe for Hamburger Stew that was so delicious! The broth was extremely flavorful, especially for a recipe that doesn’t need to simmer all day. I used a rainbow medley potato that I had on hand, so as you see in the picture my potatoes were purple, yellow and red.

The recipe also includes homemade croutons, but I chose not to make those. We topped our stew with a little grated cheddar cheese and called it a day. Keep reading for the rest of the menu – as always, this is a week’s worth of meals that I’ve already served so you know they’re all good recipes! 


On The Menu

Breakfast:

Lunch:

  • Leftovers
  • Wraps with hummus, black beans, spinach and tomatoes

Supper:

You’ll have to let me know if you try the Hamburger Stew! I will definitely make that one again this fall!

Get more recipe and menu ideas on my Recipe Index  – and make sure you’re following me on Pinterest for loads of meal inspiration!


 

4 thoughts on “Menu Monday + Hamburger Stew

  1. The hamburger stew sounds so good. Do you really use just one ounce of mixed vegetables, as called for in the chicken noodle casserole recipe?

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