Holidays · Recipes

My Christmas Menu

It’s Christmas week! We are staying home for Christmas, and I had so much fun planning all the yummy things we’ll eat on Thursday and Friday. I won a Honeybaked Ham giveaway over on Rhoda’s Instagram – so I planned two meals around the delicious spiral cut ham I’ll pick up with my gift card. Wohoo! It’s going to be a delicious week!

There’s no grocery haul video this week. I did a big trip to Ingles over the weekend but decided to skip the video (mostly because I was worn out/flustered after our neighbor’s cat snuck into the house while I was unloading groceries. That was an adventure.).

I’m most excited about the ham biscuits and cheese muffins – being the carb lover that I am! 🙂 What are you looking forward to eating this week? Tell me in the comments below!
Christmas Menu 2015

Sunday: Roasted Chicken Thighs w/Herb Butter/Parsley Potatoes/Garlic Green Beans
Monday: Lasagna Soup/Spinach Salad
Tuesday: Chicken Quesadillas/Fruit/Chips & Salsa
Wednesday: Sloppy Joes/Tater Tots/Corn

Christmas Eve:

Christmas Day:

  • Brunch: Blueberry Muffins/Bacon/Scrambled Eggs/Fruit
  • Later: Ham Biscuits/Crockpot BBQ Meatballs/Veggies & Dip/Cheese & Crackers/Pumpkin Pie/Christmas Cookies

If you need some more Christmas menu inspiration, here’s one from a few years ago that includes lasagna and steak!

 

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11 thoughts on “My Christmas Menu

  1. I’m making twice baked potatoes (using some really delicious leftover broccoli cheese soup) for Christmas Eve at home. A pumpkin pudding/gingersnap trifle for Christmas Day with my family. And a double chocolate mocha trifle for the day after Christmas with John’s family.

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