I’ve had a long love affair with nachos. They are, in fact, what I ordered on my first date with my husband and the thing I continue to order most often at restaurants. Friday night I was really in the mood for some restaurant quality nachos, so I pulled everything nacho related out of the fridge and gave it my best at-home effort. I was really happy with how they turned out!
Here’s how I made my nachos: I layered tortilla chips, taco meat and colby jack cheese in a cake pan and baked them for about five minutes at 350 degrees. Once the cheese was melted, I pulled the pan out of the oven and topped them with tomatoes, sour cream, guacamole and taco sauce. It was weekend meal perfection!
Not surprisingly, this isn’t the first time I’ve shared a nacho recipe on the blog. Here are two more recipes for nachos featuring a few different cheese and cooking options:
And now, here’s this week’s menu!
On The Menu
- Granola with Yogurt and Fruit
- Eggs & Bacon
- Harvest Cobb Salad
- Chicken Parmesan/Garlic Green Beans/Salad
- Roasted Potato Bacon Soup/Fruit
- Greek Grilled Chicken Wraps/Fruit
- BBQ Chicken Thighs/Mashed Potatoes/Peas
- Smoked Turkey Sausage Skillet/Rice
- Christy’s Crock Pot Chili
Need more menu planning inspiration? Follow my Weekly Menu Plans Pinterest board!