Happy New Year! I know a lot of people are working hard to get back to healthy eating after the holidays, and I’m certainly in that category. Although I haven’t talked about it on the blog, I’ve been steadily working on healthy eating and weight loss since September. I’ll talk more about that on Wednesday when I share my 2017 goals, but for now I’ll just share with you what we’re eating this week.
I received my first ever meal delivery service on Friday! My friend offered me a free trial from Blue Apron, so I thought, “why not?” It arrived on Friday and it was really fun to unpack all the fresh ingredients! Paul is such a picky eater that it was impossible to think they’d send us three full meals that he would enjoy. I’m taking ingredients from the three meals to make two suppers and I think that will work well. Once we’ve eaten those meals I’ll share our experience on my YouTube channel.
What are you looking forward to eating this week? Are you still working through Christmas leftovers?
On The Menu
- Granola with Yogurt and Fruit
- Avocado on Toast
- Instant Oatmeal
- Deli Meat Sandwiches
- Blue Apron Meal: Steak/Roasted Potatoes/Kale (Green Beans for Paul)
- Blue Apron Meal: Grilled Chicken/Linguine with Fresh Ricotta Sauce/Peas
- Salads with Grilled Chicken x2
- Taco Salad
- Chicken Sausage
- Date Night: Chick Fil A
Need more menu planning inspiration? Follow my Weekly Menu Plans Pinterest board!
This post is not sponsored by Blue Apron – I used a free trial provided to me from a friend who earned the credits through her purchases.