This month I decided I was tired of the things we were eating for supper. I’ve been making a lot of the same things and just needed a change! I tried four new main dishes and really enjoyed all of them – so much that I forgot to take pictures half the time. I’m basically always so excited to eat that doing anything else is a struggle (just like Kevin from The Office and tacos…). We also had burgers and club sandwiches for supper this month – two things I don’t ever think to put on a supper menu. They were both so delicious!
Recipe #1 – Skinny Chicken Parmesan Meatballs
My husband LOVES meatballs. Me, not so much. These were very moist and flavorful, so they were a win as far as meatballs are concerned (Paul really liked them). The recipe made enough that I was able to freeze half for later! I froze them uncooked and will just let them defrost in the fridge overnight before cooking.
Recipe #2: Balsamic Chicken With Roasted Vegetables
I hate that I didn’t get a picture of this, but it was SO good. I roasted mushrooms, red onion and grape tomatoes along with our chicken. The thighs were so flavorful that they didn’t need any dipping sauce. So delicious!
Recipe #3: Avocado and Crab Salad
Another winner from Skinny Taste! I followed more of the spirit of the recipe than the exact directions, but I would never have thought to make something like this on my own. I used imitation crab from Aldi ($1.67/package), avocado, tomato and cucumber and tossed it in the dressing listed in the recipe. This was such a nice change for weekend lunches!
This stuff is so good with yogurt! The recipe makes plenty and it keeps well in an airtight container. I made it twice this month!
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What recipe did you love this month?