We had some pretty delicious meals last week, so I decided to share that menu with you today in full confidence that these are family-pleasing recipes! 🙂
If you’re looking for a light and satisfying entree that doesn’t use the oven, try the chicken pasta salad I linked below. It was delicious and perfect for summer.
On The Menu
Breakfast:
- Smoothies
- Open-Faced Peach Sandwiches: I was inspired by this recipe, but simply layered toasted French bread, cream cheese and fresh peach slices. Yum!
Lunch:
- Leftovers
- Kale & Quinoa Refrigerator Salad (recipe coming soon!)
Supper:
- Easy Oven Burgers/Home Fries/Corn, Tomato & Avocado Salad
- Hard Shell Tacos/Mexican Rice/Fruit
- Chicken Caesar Pasta Salad
- Shepherd’s Pie/Caesar Salad
- Supper at My Sister’s – she made: Roasted Lemon Chicken with Potatoes & Rosemary (YUM)/Cucumber, Tomato & Avocado Salad
- BBQ Chicken in the Crock Pot/Rice/Caesar Salad
- Leftovers
Need more menu planning inspiration? Follow my Weekly Menu Plans Pinterest board!
Come Home For Comfort 
Summer is great for produce, and I’ve been up to my ears in cherries lately! While visiting my cousin, we had a ton of fresh fruits and veggies. It’s pretty much possible to make a meal from those alone. But grilled burgers and corn on the cob is tasty, too! And your chicken pasta salad sounds yummy!
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Oh yum! I love fresh cherries!
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It all sounds delicious!😄👍
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It really was! 🙂
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Yum!! I love Shepherd’s Pie, but I’ve never made one. My kids are currently boycotting smoothies and it’s driving me crazy. Hope they change their mind about them soon because it was a great way to pack in the fruits and veggies.
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I don’t always feel like having a smoothie either – sometimes the texture bothers me. I’ve decided that I have to use fresh spinach and that I don’t like blueberries in my smoothies.
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