I love sharing menu plans that are REAL LIFE! This is a true-to-life look at what we ate for meals a couple weeks ago. These are all very simple recipes that use inexpensive ingredients, but they’re also really delicious!
On The Menu
Breakfast:
- Smoothies
- Avocado on Toast
- Cereal
Lunch:
- Leftovers
- Salads: Spring Mix, Cucumber, Tomato, Peas, Sunflower Seeds + Chicken Salad
Supper:
- Del Monico Chicken/Herbed Potatoes/Garlic Green Beans
- Easy Baked Potato Soup – I used the leftover herbed potatoes and it was delish!
- Oven Burgers/Sauteed Corn/Tomato & Cucumber Salad
- BBQ Turkey Cups/Nana’s Green Beans/Grapes
- Burrito Bowls – I added fresh spinach to the taco meat for some extra veggies!
- Garlic Parmesan Chicken/Mac & Cheese/Peas
- Date Night
Baked Goods: I had strawberries and peaches that needed to be used up, and these recipes are both delicious!
- Strawberry Bread – I only used 2/3 C of sugar instead of a whole cup
- Peach Galette
Need more menu planning inspiration? Follow my Weekly Menu Plans Pinterest board!
Come Home For Comfort 
I’ve always wanted to make a galette and the peach one looks delicious!! They seem faster than making a pie from scratch.
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They are SO much faster than making pie from scratch. You need to try it – you’ll be hooked! 🙂
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Adding spinach to the taco meat…oh my goodness, that is brilliant!!!
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I chop it up first, so when it cooks down it’s almost invisible. 🙂
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Your week foods look yummy! I have made TWO peach galettes this week! So delicious and easy! We had one and I gave the other to our neighbor who looked after our plants while we were gone. So delicious!🍑
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I don’t blame you for making two! They are so delicious and easy! 🙂
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