Menu Monday: Delicious, Easy Summer Meals

Here’s what we ate last week!

Breakfast:

Deluxe Avocado Toast: Whole Wheat Bread, Avocado, Cherry Tomatoes & Crumbled Feta
Fancy Peach Toast: Whole Wheat Bread, Goat Cheese with Honey, Sliced Peaches
Cheerios & Peaches

Lunch:

Supper:

Bacon Cheeseburger Calzones (I use regular refrigerated pizza dough) – once with corn on the cob, once with spinach salads
Deluxe Chicken Salads – with chicken marinated in balsamic vinaigrette and grilled
Mexican Shredded Chicken Tacos (I used my roasted chicken and made this on the stove top)/Refried Beans
BBQ Turkey Cups/Corn on the Cob/Fruit
Parmesan Ranch Chicken/Mashed Potatoes/Garlic Green Beans
Supper At Applebees – because sometimes it’s too hot to cook!