Menu Monday: Delicious, Easy Summer Meals

Here’s what we ate last week!

Breakfast: 

• Deluxe Avocado Toast: Whole Wheat Bread, Avocado, Cherry Tomatoes & Crumbled Feta
• Fancy Peach Toast: Whole Wheat Bread, Goat Cheese with Honey, Sliced Peaches
• Cheerios & Peaches

Lunch:

• Me: Leftovers!
• Paul: Hot Dogs, Chicken Nuggets

Supper:

• Bacon Cheeseburger Calzones (I use regular refrigerated pizza dough) – once with corn on the cob, once with spinach salads
• Deluxe Chicken Salads – with chicken marinated in balsamic vinaigrette and grilled
• Mexican Shredded Chicken Tacos (I used my roasted chicken and made this on the stove top)/Refried Beans
• BBQ Turkey Cups/Corn on the Cob/Fruit
• Parmesan Ranch Chicken/Mashed Potatoes/Garlic Green Beans
• Supper At Applebees – because sometimes it’s too hot to cook!

I hope you have a great week!