It didn’t take me long to dive into those Taste of Home recipes I shared last week! I put two of them on the menu immediately, and they were both winners! I’ll mark them below with an asterisk.
Paul wasn’t a huge fan of the Bacon Chicken Club Pizza, but any time you call something “pizza” without it consisting of a red sauce, pepperoni and mozzarella cheese – he’s not going to like it. 🙂 I thought it was delicious, so I took the leftovers to work with me. It reheated really well in the toaster oven!
On The Menu
Breakfast:
- Greek Yogurt with Peaches
- English Muffins with Peanut Butter
Lunch:
- Crustless Broccoli Cheddar Quiche
- Quesadillas
Supper:
- BBQ Pork Chops/Mac & Cheese/Corn on the Cob/Okra & Tomatoes
- Chicken and Dumplings/Peas
- Shepherds Pie (another new recipe that we both loved)/Summer Succotash Salad
- Swiss Chicken Sliders*/Caesar Salad
- Bacon Chicken Club Pizza*
- Beef Stroganoff/Egg Noodles/Broccoli
- Leftovers
And…if you’re coming over from Instagram – here’s the recipe for Meatball Flatbread Pizzas!
Get more recipe and menu ideas on my Recipe Index – and make sure you’re following me on Pinterest for loads of meal inspiration!
Come Home For Comfort 
Both of your pizza options look delicious!! We love BBQ chicken pizza, but like Paul, usually stick to a more traditional pizza. I’ve got meatballs on the brain so I really need to make a batch to try out that pizza flatbread pizza.
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The meatball pizza would be great for at-home lunches, too! It was really fast and easy.
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