Recipes · Time Management

Menu Monday {1.18.21}

You might have seen from my 45681 Instagram stories on Saturday that we were in Disney World last week! It was a wonderful time that I’ll be recapping here and on YouTube soon.

This is the weekly menu I served the week before our trip to Florida. It was full of our favorites!


On The Menu

Breakfast:

Lunch:

  • Tuna Salad with Crackers
  • Leftovers

Supper:

  • Spaghetti/Salad/Garlic Bread
  • Crockpot White Chicken Chili/Tortilla Chips – I add 3 cups of chicken broth and only cook the chili for 3 hours. It’s SOOO good!
  • Turkey Meatloaf (I did mine in the oven at 350 for about an hour)/Southern Green Beans/Rolls/Canned Apples from my mom 🙂
  • Pork Bowls with leftover roast: brown rice, pork, lettuce, tomatoes, mustard curry sauce
  • Salads with “Grilled” Chicken: Paul’s had lettuce, chicken and cheese with Caesar dressing. Mine had lettuce, chicken, apple slices, craisins, walnuts and strawberry poppyseed vinaigrette from Aldi.
  • Leftovers x2

Get even more recipe and menu ideas on my Recipe Index, and check out my Main Dishes Pinterest board – there’s lots more inspiration for meal planning!


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