Recipes · Time Management

Menu Monday + We Got A New Oven! {10.4.21}

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After two and a half months with a broken oven, I’m happy to report that we finally replaced it! We went with a Frigidaire from Lowes and had a great experience with both the model being in stock and the delivery being on time!

Large appliances can be so expensive. We shopped around, waited for a good sale, and purchased the oven online so that we earned cash back through Rakuten. It makes me feel better to save as much as I possibly can on big purchases like that.

The first thing I made was a loaf of my favorite Pumpkin Bread. It just seemed appropriate to commission my new oven with something pumpkin!

Here’s what I put on the menu last week. It was so nice to not be tied to stovetop-only recipes. šŸ™‚

On The Menu



  • Leftovers
  • Chicken Salad Sandwiches


  • Open Faced Roast Beef Sandwiches: French Bread/Yankee Pot Roast/Mashed Potatoes/Gravy // French Green Beans
  • BBQ Turkey Cups/Fruit
  • Savannah Red Rice – I added okra to mine
  • Chicken Noodle Soup (this recipe except with egg noodles)/Tossed Salad/Toasted French Bread
  • Salads Topped with Sliced Rotisserie Chicken
  • Baked Pasta: Thin Spaghetti, Ground Turkey, Italian Sausage, Pasta Sauce, Mozzarella Cheese/Caesar Salad
  • Date Night


  • Still working my way through the free birthday dessert deals! This was Brusters (my fave!) Chocolate Cherry Chunk. šŸ™‚

I hope you have a delicious week!

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4 thoughts on “Menu Monday + We Got A New Oven! {10.4.21}

  1. Congratulations on your new stove! Perfect timing for Fall baking and I love that you were about to shop around to get a great deal on something you’ll use a ton. Now I’m craving pumpkin bread šŸ™‚

    Liked by 1 person

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