I've been making this recipe since I was a child. It makes a soft, moist peanut butter cookie - and it only takes three ingredients! Easy as 1-2-3 Peanut Butter Cookies 1 Cup Peanut Butter 1 Cup Sugar 1 Egg Preheat oven to 350 degrees. Mix ingredients and form into balls (a cookie scoop works… Continue reading Menu Monday – and 3 Ingredient Peanut Butter Cookies
Last week I needed a side dish to go with our tacos, so I reached into the fridge for the container of leftover Uncle Ben's chicken rice. After quickly adding a few more ingredients I had on hand, I ended up with a tasty side dish. You can make this with a fresh batch of… Continue reading Menu Monday – and Quick Mexican Rice!
I have a recipe for you today that is....sneaky. Does your family (do you?) like to eat leftovers? I have a sneaky way for you to turn leftovers into a scrumptious Mexican dish! On Sunday, I served a roast that turned out to be less than amazing. It wasn't very fatty, and as a result,… Continue reading Sneaky Enchiladas