Recipes · Time Management

Menu Monday + Summertime Is Here {6.20.22}

Summer is here with a vengeance! It’s been in the 90’s with crazy humidity the last week, and I’m doing my usual summer routine of trying to avoid it as much as possible.

I went for balance with this menu plan, giving myself 3 meals that were super simple and 3 meals that were a little bit elevated. Eating sandwiches all week just doesn’t appeal to me – even on a hot day I like a hot supper (with an ice cold beverage). Do you feel that way too?

Using my slow cooker or choosing main courses that need just a few minutes to heat up makes a big difference when it’s crazy hot outside.

Here’s what we ate last week!

On The Menu



  • Chicken Enchiladas from the freezer (I froze a few extra individual enchiladas the last time I made them. I let them thaw overnight in the fridge and then put them in the toaster oven at work for 10 minutes. Perfection!)
  • Hot Dogs


Here’s to staying cool and eating good food! 🙂


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