What We’re Eating Wednesday {5.17.23}

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One of my favorite busy day crock pot meals is meatball subs. Usually I dump a bag of frozen meatballs and a jar of marinara sauce in the slow cooker and let it cook on low until I’m ready to serve them on toasted hot dog buns.

The rest of my crew likes frozen meatballs, but I’m not really a fan. I found a delicious recipe for slow cooker turkey meatballs that is so much better! I made these earlier this week and everyone liked them.

I used my large cookie scoop to make big meatballs so they didn’t dry out in the slow cooker. Instead of making the sauce from scratch, I used a jar of Bertolli marinara and added about 3/4 cup of water to loosen the extra sauce from the jar. I always use a liner to make cleanup easy.

If you’re looking for an easy meal to help you out on busy days, try these slow cooker turkey meatballs

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Here’s a big list of the things that have been eaten and enjoyed by (almost) everyone in our family.

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On The Menu

Breakfast:

• Cereal
• Breakfast Burritos: scrambled eggs and cheese in a tortilla, served with salsa for dipping
• Peanut Butter Toast

Lunch:

• School Lunches: Pepperoni Rolls, PB&J, Ham and Cheese Sliders on Hawaiian Rolls
• My Lunch at Home: Crab Cake Eggs Benedict, Southern Chicken Soup (this recipe with Okra, Corn and Pinto Beans) and Okra Hoecakes, Leftovers

Supper:

• Green Chile Chicken Enchiladas/Corn Saute’/Fruit
• Scalloped Potatoes and Ham
• Easy Oven Burgers/Chips
• Bacon Cheeseburger Wraps
• Cheesy Chicken Noodle Casserole
• Taco Casserole
• Chicken Alfredo with Broccoli
• Baked Potatoes Stuffed with BBQ
• Meatloaf/Mac and Cheese
• Slow Cooker Turkey Meatball Subs

Need more easy recipes? Visit my Pinterest boards for all kinds of meal inspiration.