Happy Monday! I haven’t done one of these posts in a while, and now that we’re into the cold weather “comfort food” stage I thought this was a good time to share another weekly menu!
What are some of your favorite fall recipes?
On The Menu
Breakfast:
- Pumpkin Pancakes
- Mini Omelets (I prefer to make these ahead and store in the fridge for up to a week – I don’t care for the way they taste when frozen and reheated)
- Peanut Butter Toast
Lunch:
- Leftovers
- Deli Sandwiches/Apples/Fruit Snacks/Banana Bread Muffins (For Paul’s workday lunches)
Supper:
- Quick & Easy Beef Stroganoff with mushrooms/Egg Noodles/Peas
- Ham and Cheese Sliders/Tossed Salad
- Sticky Chicken/Green Beans/Rolls
- Chicken Fajitas with peppers and onion/Chips & Salsa
- Meatloaf/Crash Hot Potatoes/Corn
- Pizza/Tossed Salad
- Leftovers
Come Home For Comfort 
We’ve had pumpkin pancakes for dinner two weeks in a row! Pretty addicting! 🙂 I agree – I’ve done the mini eggs in the fridge instead of the freezer. They taste so much better.
Yeah, I’m glad I tried the fridge method.
The sticky chicken sounds good…yum!!
It was delish, we had it on Sunday night. The sauce is perfect over white rice.
Hi! Popping over from the Menu Planning Linkup! I think that I might mix up some breakfast burrito mix (Eggs, salsa, peppers, spices) and just throw them in a container to reheat in the morning. Maybe then I would actually eat breakfast! Great idea! I also love that you share breakfast, lunch and dinner. I need to start planning ahead on those things too!
My husband loves to eat eggs for breakfast, but I don’t have time to wash a nasty scrambled egg pan in the morning. This was my solution! 🙂 Thanks for stopping by, Meg!
I’ve been wanting to try to make eggs ahead and just reheat them in the mornings. I don’t think I’d like them frozen so I’ll have to give your refrigerator trick a try.