“Well that escalated quickly.” That phrase applies to SO many things right now, am I right? Normally in March Paul is on the road with sports most evenings, so I plan about two “big” meals each week and then fend for myself the rest of the week. When it’s just me, I have a lot of meatless meals or a main dish that I eat for several nights.
Enter the Coronavirus and the cancellation of every. single. sport. Suddenly Paul is home for supper every night – which isn’t a bad thing – but it means I have to step up my meal plans! 🙂 I know everyone is making meals at home, perhaps more than usual, so hopefully this two-week meal plan will be helpful for you too!
On The Menu
Breakfast:
- Bagels & Cream Cheese
- My Favorite Green Smoothies
- Cinnamon Bun Scones
Lunch:
- Leftovers
- Hot Dogs (Because Paul)
- Avocado on Toast
- Deli Turkey Sandwiches
Supper:
- Easy Cheesy Chicken Enchiladas/Salad
- Chicken Sausage Skillet with Quinoa (I also added spinach to make it a true one pot meal)
- Pizza Casserole/Steamed Broccoli
- Blackened Chicken Salads (I cooked the chicken this way and added it to a salad of greens, hard boiled egg, tomato, cucumber, red onion and feta cheese)
- Chicken Tacos: blackened chicken with guac, sour cream, pineapple salsa, tomatoes and cheese on flour tortillas/Fruit
- Steaks in the Oven/Oven Fries/Lemon Garlic Broccoli
- Picky Eater Approved Chicken Pot Pie/Tossed Salads
- Turkey Meatloaf/Mac & Cheese/Peas
- Bacon Cheeseburger Calzones (I use regular pizza dough and non-Keto ingredients)/Spinach Salads
- Alfredo Chicken Spinach Pasta (I used jarred Alfredo sauce)
- Crab Cakes/Baked Potatoes/Garlic Green Beans
- Leftovers
- Date Night (this was on March 12 – our last hurrah before everything shut down!)
Chicken Pot Pie
Snacks:
Read More: 5 Supper Recipes Using Shelf Stable Ingredients
Good luck with your meal planning and grocery shopping this week! 🙂
Come Home For Comfort 
Great ideas. It’s so important right now to have a plan!
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It really is! I am keeping inventory of my meat supply to make sure I don’t use it up too quickly!
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Hooray for meal plans. It has been quite some time since I made these (which I did always when I was raising a family) but thought I should plan ahead a bit. Tired to meal plan this weekend and, apparently, I have lost the art!!? Thanks for the help….getting the rusty wheels turning again!!
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You’re welcome! I’m trying to plan a little farther out than I usually do, making sure I don’t go through my precious stash too quickly!
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Yum!! Ground meat seems to be in short supply at the stores around me so we are changing up our meat options regularly. I stocked up, but am also trying to try out new meat options. My kids are loving bacon, kielbasa sausage and we’re adding more peanut butter into breakfast and lunch options.
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Meat is in short supply here, too. I went to my local grocery store right when they opened earlier this week and was happy to find the meat section completely stocked – other shelves, not so much – but I got plenty of meat for the next few weeks. Hope you can find what you need, too!
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