Even though my husband is a very picky eater, sometimes he surprises me! The last time I was at Aldi I noticed a new item in the Italian food section - Roasted Garlic Risotto. At less than $2 I thought it was worth a shot! I've never made risotto from scratch but I know from… Continue reading Menu Monday + New Side Dish {3.9.20}
Category: Recipes
Menu Monday + Paul’s Favorite Dessert {2.24.20}
This is actually more like two week's worth of meals instead of just one week. Sometimes we have weeks where I only end up cooking a couple times instead of 6-7 nights like I planned. I looked back on my planner this weekend and realized I only made 3 out of the seven meals I… Continue reading Menu Monday + Paul’s Favorite Dessert {2.24.20}
Menu Monday + Aldi Favorites {2.10.20}
Although this week's menu plan was not sponsored by Aldi, it looks like it could be! I've been loving their version of the Everything Bagel Seasoning, especially on Avocado Toast. During Lacrosse season I keep our fridge stocked with Aldi's pre-made salad bowls so that Paul can grab one on his way to a… Continue reading Menu Monday + Aldi Favorites {2.10.20}
Weeknight Chicken and Spinach Risotto
Here's a recipe that's so old - I don't know where I originally found it! This recipe is hand-written on a plain index card that I've stored in my recipe binder. I remember making this recipe in the first apartment I lived in after college, so I've probably had this one for around 14 years.… Continue reading Weeknight Chicken and Spinach Risotto
Menu Monday + A New Source For Recipe Inspiration {1.20.20}
I am subscribed to Food Network's YouTube channel and it's one of the best ways to find new recipes! They take a whole recipe from one of the Food Network stars and cut it down to just a few minutes. It's a great way to see a quick overview of how something is made, and… Continue reading Menu Monday + A New Source For Recipe Inspiration {1.20.20}
Corn Saute’ + My Love of Frozen Vegetables
When it comes to weekly meal planning, I always prefer to serve fresh vegetables for my side dishes. That doesn't mean it always happens! I always have bags of peas, corn, broccoli florets and skinny green beans in my freezer. Here are three reasons I love having frozen vegetables on hand: #1 Frozen vegetables are… Continue reading Corn Saute’ + My Love of Frozen Vegetables
Menu Monday – Eating From The Pantry {1.6.20}
After eating out quite a bit over Christmas, I was happy to be at our kitchen table for supper all week long. This was the second week of a two-week Aldi haul, so we were eating from the pantry/freezer and finishing up the fresh produce I had on hand. As you'll see from my… Continue reading Menu Monday – Eating From The Pantry {1.6.20}
