Cooking is so much fun right now! While I’m working from home, I am able to prep meals early in the day or cook things in the oven that would normally take too long for a weekday. It’s so nice to make a menu knowing that I’m cooking for both of us every night and that we’ll be able to sit down to eat at the same time.
Shopping for two weeks at a time is really working well. I still have to do a small trip on the second week for things like milk and produce, but it makes me feel better to know that I can basically feed us for two weeks with one trip to the store.
Read More: How To Plan A Successful Two-Week Grocery Trip
On The Menu
Breakfast:
- Banana Bread
- My Favorite Green Smoothies
- Pancakes and Bacon
Lunch:
- Leftovers
- Hot Dogs (Because Paul)
- Refried Beans on Tostada Shells with Sour Cream, Tomatoes and Salsa
Supper:
- My Favorite Mexican Casserole/Mexican Rice/Corn Saute
- Pecan Crusted Chicken Tenders/Tossed Salad/Mashed Potatoes
- Pizza Casserole/Garlic Naan/Spinach Salad
- Beef and Cheddar Hand Pies/Southern Green Beans
- Countryside Chicken and Rice/Peas
- Spaghetti/Garlic Toast/Caesar Salad
- Crab Cakes/Baked Potatoes/Garlic Green Beans
- Cheesy Taco Turkey Mac/Fruit
- BBQ Chicken Legs/Mashed Potatoes/Snow Peas
- One Pan Tomato Basil Gnocchi with Chicken Sausage (I added spinach)/Fruit
- Easter: Ham/Twice Baked Potatoes/Nana’s Green Beans/Deviled Eggs/Cherry Fluff Jello Salad/Biscuits
- Date Night at Home: Frozen Pizza and Salad (x2)
- Leftovers
Good luck with your meal planning and grocery shopping this week! 🙂
Come Home For Comfort 